(serves 6-8 people)

Meats:

• Prosciutto (4 oz)
• Spicy chorizo (4 oz)
• Soppressata (4 oz)

Cheeses:

• Manchego (4 oz)
• Feta (4 oz)
• Aged Parmesan (4 oz)

Fruits:

• Grapes (1 bunch)
• Fresh figs (3-4)
• Dried figs (1/2 cup)

Nuts:

• Pistachios (1/2 cup)
• Roasted almonds (1/2 cup)

Spreads:

• Hummus (1 small container)
• Olive tapenade (1 small jar)

Extras:

• Pita bread (1 pack)
• Assorted olives (1/2 cup)
• Fresh basil or thyme sprigs for garnish