Breakfast & Brunch:

• Eggs (1 dozen)
• Avocados (2-3)
• Smoked salmon
• Artisan bread (1 loaf)
• Fresh fruit basket (assorted berries, melons, citrus)
• Oatmeal (instant or steel-cut)
• Fresh-squeezed juice (3 flavors)

Lunch/Dinner Items:

• Filet mignon or ribeye steaks (2)
• Lobster tails (2)
• Asparagus
• Roasted potatoes
• Salad greens (arugula, spinach)
• Balsamic vinaigrette
• Artisan cheese board

Snacks & Desserts:

• Gourmet chocolates
• Mixed nuts (almonds, cashews)
• Charcuterie (meats and cheeses)
• Cheese platter

Beverages:

• Wine (2 bottles, red and white)
• Craft beers (6-pack)
• Sparkling water (6-pack)