Meats:

• Prosciutto (6 oz)
• Capicola (6 oz)
• Truffle salami (6 oz)
• Bresaola (6 oz)

Cheeses:

• Brie (6 oz)
• Aged Gouda (6 oz)
• Blue cheese (6 oz)
• Goat cheese (4 oz)

Fruits:

• Fresh berries (blueberries, raspberries, strawberries)
• Fresh grapes (2 bunches)
• Pear slices (2-3 pears)
• Dried apricots (1/2 cup)

Nuts:

• Marcona almonds (1/2 cup)
• Candied pecans (1/2 cup)

Spreads:

• Fig jam (1 jar)
• Honey (1 jar)
• Dijon mustard (1 small jar)

Extras:

• Crostini (1 pack)
• Assorted crackers (1 box)
• Pickles or gherkins (1 small jar)
• Fresh rosemary and thyme for garnish
• Edible flowers (optional, for decoration)